Worlds Best Banana Nut bread

The BEST Banana Nut Bread
from Americas Test Kitchen



Butter a non-stick bread pan, then flour well.
Combine and mix well the following dry ingredients in a bowl and set aside:



2 cups All purpose flour

¾ cup sugar

½ cup coarsely chopped walnuts

½ teaspoon baking soda

½ teaspoon salt



In another medium bowl, mash 3 ripe bananas – Banana can be chunky for extra flavor.

To the bananas add



2 large eggs, beaten

6 Tablespoons melted butter

1 teaspoon vanilla

¼ cup buttermilk or plain yogurt



Pour the wet ingredients into the dry ingredients and gently FOLD until the flour is thoroughly moistened. Pour into the prepared bread pan and spread the mixture evenly across the top.



Bake in a preheated 350-degree (F) oven for 45-50 minutes.